BESOS DE MAMI | RECIPE: LONG LIVE THE PLATANO

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Just so we’re clear, I am from Puerto Rico and the hubs is from the Dominican Republic. That’s a whole lotta latin blood. Can you blame us for loving a good platano dish? And low and behold, it is now one of Lucas’s favorite things to eat ever. The boy has an excellent pallet 😉 We usually cook up some bananas for breakfast along with some simple but tasty side dishes. Ivan likes his with a side of queso frito (fried cheese) and salchichon (fried salami). While this tastes freaking awesome, it’s not really the healthiest of meals. I skip the cheese and salami, and serve Lucas his plantanos with fruit, eggs, and avocado if we have it in the fridge.

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